Ingredients: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 red bell pepper, diced 1 yellow bell pepper, diced 1 orange bell pepper,

Ingredients: 1 cup fresh spinach or kale leaves, packed 1/2 cucumber, peeled and chopped 2 celery stalks, chopped Juice of 1/2 lemon or lime 1-inch

This hearty salad features roasted vegetables and farro, a nutrient-dense ancient grain, creating a warm and filling meal. INGREDIENTS: Base: Mixed greens or baby kale

This salad is a celebration of color and texture, combining a variety of fresh vegetables to create a visually appealing and nutrient-dense dish. INGREDIENTS: Base:

      INGREDIENTS: 1 cup shredded red cabbage 1 cup shredded carrots 1 cup chopped bell peppers (red, yellow, green) 1 cup cherry tomatoes,