INGREDIENTS:
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup chopped bell peppers (red, yellow, green)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup toasted pumpkin seeds
- Dressing: 2 tbsp apple cider vinegar, 1 tbsp olive oil, 1 tsp honey, salt, and pepper to taste
INSTRUCTIONS:
- In a large bowl, combine all the vegetables and cilantro.
- Whisk together the dressing ingredients and drizzle over the salad.
- Toss to coat and sprinkle with toasted pumpkin seeds before serving.
Recipe from the book Salad Sensations: Delicious Low-Calorie Recipes for Weight Loss, Gut Health, and a Vibrant Lifestyle.
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