Ingredients:
- 1 lb beef (sirloin or ribeye), sliced into strips
- 1/2 cup heavy cream
- 2 tbsp butter
- 3 eggs, scrambled
Instructions:
- Heat butter in a skillet over medium-high heat and add the beef strips. Cook for 4-5 minutes until browned.
- Reduce heat to low and stir in the heavy cream, allowing it to simmer for a few minutes until thickened.
- In a separate pan, scramble the eggs in butter.
- Serve the creamy beef alongside the scrambled eggs.
Why It’s Healthy:
This dish is loaded with protein from the beef and eggs, while the heavy cream and butter add healthy fats that promote satiety and muscle recovery. The combination of fats and protein makes this a great meal for those seeking to maintain energy levels throughout the day.
Recipes from my book Carnivore Diet Cookbook
